Made traditional-style from the sweet sap of the Cambodian Palmyra palm tree (Borassus flabellifer). Absolutely no white sugar mixed in, no additives, and no artificial preservatives.
Perfect For: Beverages: Elevate your daily coffee, matcha, or herbal teas with a subtle caramel sweetness. Baking & Desserts: Replace cane sugar 1:1 in cookies, muffins, and cakes for a softer crumb and richer color.
Savory Cooking: The perfect secret ingredient for balancing acidity in marinades, BBQ rubs, stir-fries, and authentic Asian curries.
Ingredients: 100% Pure Cambodian Palm Sugar.
Storage Instructions: Store in a cool, dry place. Keep the container tightly sealed to preserve freshness and prevent clumping.
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