Dried Fermented Pangasius ត្រីប្រាហើម

Dried Fermented Pangasius – Authentic Khmer Traditional Fish

Overview

Experience the authentic flavor of Cambodia with our Dried Fermented Pangasius, a traditional Khmer specialty passed down through generations. Made from freshly caught Pangasius fish, naturally fermented with salt, and sun-dried under the tropical Cambodian sun, this delicacy delivers a deep, savory aroma and rich taste.

Ingredients

Pangasius, Salt, Sugar and MSG.

Storage

Cook Before Consuming

Keep in cool place under 4ºC and Hygiene

Cooking Instruction

1. Air Fry 5 to 8 minute use 180ºC
2. Pan Fry in medium heat around 10 minutes

Serving Suggestion

Best served with steamed rice or warm porridge, accompanied by fresh vegetables such as cucumber, lettuce, or watermelon to gently balance the saltiness. A simple yet delicious way to enjoy a true Khmer classic.