Premium Giant Snakehead Fish Fillet ត្រីងៀតពិសេស (200g)

Premium Giant Snakehead Fish Fillet – special product from the Cambodia.

Overview

Premium Giant Snakehead Fish Fillet – is a product from Cambodia. It is a special dried fish, produced to quality standards, with no skin or bones. It also contains no added preservatives or colors and is high in calcium and protein.

Ingredients

• Fresh giant snakehead fish fillet 

• Sea salt 

• Sugar

• MSG

How to prepare

• Soak the dried fish fillet in clean water for 3–5 minutes to soften and reduce saltiness.

• Drain well and pat dry with a paper towel.

• Air-fry at 180°C (356°F) for 8–10 minutes, turning halfway through, until golden brown and crispy.

• Serve hot with steamed rice, fresh vegetables, and ripe mango or watermelon for the perfect sweet–savory Khmer flavor.