Thnot Shake ‘N Ice Coffee – a Cambodian instant coffee mix blended with organic palm sugar.
How to prepare
1. Add drinking water into marked level on the bottle
2. Tear and pour the mixture into the bottle
3. Add some ice into the bottle
4. Shake well
5. Pour into a glass of ice and enjoy
Ingredient
- Non Diary Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Acidity Regulator (E340ii), Emulsifier (E471) and Anticaking Agent (E551)]
- Palm Sugar
- Brown Sugar
- Instant Coffee Powder













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