Mango Jam – is a natural fruit preserve produced in Cambodia. It is an ideal spread for bread and cakes, a topping for pancakes or creamy desserts, or an addition to fruit-flavored yogurt.

Overview

The Keo Romeat mango, which is originally from Cambodia has a unique taste, orange flesh, a fruity and delicately sweet flavor. From this “super fruit” with very high nutritional value and low-calories, Confirel has made a refined and fragrant jam which will that will delight gourmands and gourmets. From breakfast onwards, put the tropics on your table.

No results