KIRUM PRAHOK POWDER-GALANGAL FLAVOR – transforms the traditional paste into a modern, easy-to-use powder to bring authentic Khmer flavor to various dishes.

Overview

Prahok a fermented fish paste, is the soul of Khmer cuisine and an essential source of protein in Cambodia. We transformed it into powder to adapt it to the modern cuisine with the intent to bring authentic Khmer flavour to all dishes simple. Perfect for omelettes and galangal is also recommended for preparing Barbecue prahok sauce.

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