KIRUM PRAHOK POWDER-REGULAR FLAVOR – is a traditional Cambodian fermented fish paste known for its pungent smell.

Overview

Prahok, a fermented fish paste, is the soul of Khmer cuisine and an essential source of protein in Cambodia. We transformed it into powder to adapt it to modern cuisine, with the intent to bring authentic Khmer flavour to all dishes simple or elaborate. Perfect for omelettes and salads.

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